DieBedienungsAnleitung bietet einen gemeinschaftlich betriebenen Tausch-, Speicher- und Suchdienst für Handbücher für den Gebrauch von Hardware und Software: Benutzerhandbücher, Bedienungsanleitungen, Schnellstartanweisungen, Technische Datenblätter… VERGESSEN SIE NICHT DIE BEDIENUNGSANLEITUNG VOR DEM KAUF ZU LESEN!!! Welches Ersatzteil suchen Sie?
Falls dieses Dokument mit den von Ihnen gesuchten Bedienungsanleitungen, Handbüchern, Ausstattungen und Form übereinstimmt, laden Sie es jetzt herunter. Lastmanuals ermöglicht Ihnen einen schnellen und einfachen Zugang zum AEG-ELECTROLUX EHGL40-4 Benutzerhandbuch Wir hoffen die AEG-ELECTROLUX EHGL40-4 Bedienungsanleitung ist hilfreich für Sie.
DieBedienungsAnleitung-Hilfe zum Download von AEG-ELECTROLUX EHGL40-4.
Detaillierte Anleitungen zur Benutzung finden Sie in der Bedienungsanleitung.
[. . . ] user manual
Cooker
EH GL40-4
2 electrolux
Electrolux. Thinking of you.
Share more of our thinking at www. electrolux. com
Contents
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Description of the Appliance . . . . . . . . . . . . . . . . . . 4 Before Using for the first time . . . . . . . . . . . . . . . . . [. . . ] · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-15 minutes. · Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. · Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. be switched off about 10 minutes before the end of baking time, to make use of the residual heat.
e. g. g. , oven levels 1 and 3 3 baking trays:
oven levels 1, 3 and 5 General instructions · Insert the tray with the bevel at the front.
2 With longer baking times, the oven can
16 electrolux
Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. Baking table Baking on one oven level Type of baking
Baking in tins Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. g, quiche lorraine) Cheesecake Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Conventional Convection with ring heating element Conventional 1 1 1 1 3 3 1 1 1 1 1 150-160 140-160 140 160 170-1801) 150-170 170-190 160 180 160-180 170-190 50-60 60-80 30-40 30-40 20-25 25-30 50-60 60-80 60-80 45-55 80-90
Oven function
Oven level
Temperature °C
Time Mins.
Cakes/pastries/breads on baking trays Plaited bread/bread crown Christmas stollen Bread (rye bread) -first of all -then Cream puffs/eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Butter plait Fruit flans (made with yeast dough/sponge mixture)2) Conventional Conventional Conventional 3 3 1 170-190 160-1801) 2301) 160-180 160-1701) 180-2001) 150-160 190-2101) 170-1801) 150 45-55 50-60 10 30-60 30-45 10-20 20-30 20-30 40-50 40-50
Conventional Conventional Convection with ring heating element Conventional Convection with ring heating element Convection with ring heating element
3 3 3 3 3 3
electrolux 17
Type of baking
Fruit flans (made with yeast dough/sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) Pizza (with a lot of topping)2) Pizza (thin crust) Unleavened bread Tarts (CH) Biscuits Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven 2) Use the drip tray or roasting tray
Oven function
Conventional
Oven level
3
Temperature °C
170
Time Mins.
40-50
Convection with ring heating element Conventional
3 3
160-170 160-1801)
50-70 50-70
Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element
1 1 1 1
180-2001) 200-2201) 200-220 180-200
30-50 15-25 10-20 40-55
Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Conventional
3 3 3 3 3 3 3 3 3 3 3 3
150-160 140 1601) 160-170 80-100 100-120 150-160 170-1801) 1801) 2001) 1401) 1701)
15-25 25-35 20-30 15-25 90-150 60-90 20-40 20-30 20-35 20-35 20-30 20-30
18 electrolux
Baking on more than one oven level Convection with ring heating element Convection with ring heating element
Type of baking
Temperature in °C
Time Mins.
Shelf positions from bottom
2 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake 1/4 1/3 ----160-1801) 140-160 35-45 25-35 3 levels
Biscuits/small cakes/pastries/rolls Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 1/3/5 1/3/5 --------------150-160 140 160-170 80-100 100-120 160-170 170-1801) 160 1401) 20-30 30-40 20-30 90-150 60-90 30-40 25-35 30-40 25-40
Tips on baking Baking results
The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky)
Possible cause
Wrong oven level Oven temperature too high Baking time too short
Remedy
Place cake lower in the oven Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times, especially if using mixing machines Set oven temperature higher Set a shorter baking time
Too much liquid in the mixture
Cake is too dry
Oven temperature too low Baking time too long
electrolux 19
Baking results
Cake browns unevenly
Possible cause
Remedy
Oven temperature too high and baking Set a lower oven temperature and a time too short longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Use a slightly higher oven setting
Cake is not done within the baking time given
Temperature too low
Pizza setting
table Shelf position
1 1 1 1 1 1 1 1 1 1 1 1 1
Type of baking
Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Quark flan, round Quark flan on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven
Temperature °C
200 - 2501) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 1) 160 - 180 250
1) 1)
Time Mins.
10 - 15 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 15 40 - 50 10 - 20 15 - 25
180 - 2001)
Bakes and gratins table Shelf position
1 1 1 1 1 1 1
Dish
Pasta bake Lasagne Vegetables au gratin
1)
Oven function
Conventional Conventional Convection grilling Convection grilling Conventional Conventional Convection grilling
Temperature °C
180-200 180-200 160-170 170 180-200 180-200 160-170
Time Mins.
45-60 40-50 20-30 20-30 40-60 50-60 40-60
Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven
20 electrolux
Frozen Ready Meals Table Food to be cooked
Frozen pizza Chips1) (500 g) Baguettes Fruit flans
Oven function
Conventional Convection with ring heating element Conventional Conventional
Shelf position
3 3 3 3
Temperature °C
as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions
Time
as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions
1) Comments: Turn chips 2 or 3 times during cooking
3 Tips on using the roasting chart
Roasting
Oven function: Conventional or Convection grilling Roasting dishes · Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). · Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. · For all lean meats, we recommend roasting these in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Roasting table Shelf position Temperature °C
200-250
·
·
· ·
·
The information given in the following table is for guidance only. We recommend cooking meat and fish weighing 1 kg and above in the oven. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. If required, turn the roast (after 1/2 - 2/3 of the cooking time). [. . . ] 120 cm must be provided with lines connected direct to the mains. See the connection diagram for the terminal connection. Secure the cord grip.
1 In case of repair the appliance must
be switched off from the mains. Installation diagram 400V
Phase definitions: L1, L2, L3 (or R, S, T)
32 electrolux
Garantie/Kundendienst, Garantie/service-clientèle, Garanzia/Servizio clienti, Guarantee/Customer Service Centres
Servicestellen Points de Service Servizio dopo vendita Point of Service 5506 Mägenwil/Zürich Industriestrasse 10 9000 St. [. . . ]
HAFTUNGSAUSSCHLUSS FÜR DEN DOWNLOAD VON GEBRAUCHSANLEITUNG AEG-ELECTROLUX EHGL40-4
DieBedienungsAnleitung bietet einen gemeinschaftlich betriebenen Tausch-, Speicher- und Suchdienst für Handbücher für den Gebrauch von Hardware und Software: Benutzerhandbücher, Bedienungsanleitungen, Schnellstartanweisungen, Technische Datenblätter… DieBedienungsAnleitung kann in keiner Weise dafür verantwortlich gemacht werden, dass gesuchte Dokumente nicht verfügbar, unvollständig oder in einer fremden Sprach verfasst sind, oder wenn Produkt oder Sprache nicht der Beschreibung entsprechen. DieBedienungsAnleitung bietet keinerlei Übersetzungsdienste an.
Wenn Sie die Bedingungen akzeptieren, klicken Sie auf "Das Benutzerhandbuch herunterladen" am Ende dieses Vertrages, der Download von Handbuch AEG-ELECTROLUX EHGL40-4 startet dann.