Bedienungsanleitung BOSCH PDR895B90E

[. . . ] [de] Gebrauchsanleitung . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 [en] Instruction manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 [nl] Gebruiksaanwijzing . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 de Inhaltsverzeichnis Sicherheitshinweise. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Use a gas lighter or a match to ignite the burner. Keep the control knob pressed for a few seconds after ignition. Switching off Turn the corresponding control knob clockwise to the OFF position. corresponding cooking position. Fully press down the corresponding control knob and turn it anticlockwise to the required position. Keep the control knob pressed for a few seconds after ignition. 18 Thermoelectric flame monitoring For your safety, this cooktop features thermoelectric flame monitoring. This prevents gas escaping, if a burner accidentally goes off during use (for example from a draught). Should a burner accidentally go off during use, turn the control knob to the OFF position and wait at least 30 seconds before re-igniting the burner. Settings table and tips Cooking level High heat -- Cooking method Boiling Searing Heating Boiling Blanching From -- to ~ Roasting Baking Simmering in open pot Simmering Boiling with closed lid Steaming Stewing Braising Low heat ~ Thawing Slow cooking Reheating Examples Water Meat Fat, liquids Soup, sauce Vegetables Meat, fish, potatoes Pancakes, egg dishes Dumplings, sausages, beef for making soup Sweet sauces, sauces Soup, potatoes Vegetables, fish Vegetables, fruit, fish Goulash, roasts, vegetables Frozen foods Rice, pulses Soup, casserole, vegetables in a sauce Due to the high performance of the cooktop, fat and oil will heat up quickly. Never leave the cooktop unattended, fat can ignite, food can burn. Preferably use the rear cooking zones to prepare meals, that need longer to cook. Preferably use the high output burners or the wok burner for brief cooking, deep fat frying and searing of large quantities. Tips for cooking and roasting The values given in the settings table must be looked upon as recommended values. The heat required depends not only on the type and condition of the food, but also the size and contents of the pot. 19 Cooking in the wok Note: Always place the wok ring on the pan support above the wok burner when cooking in a wok. Make sure that the wok is positioned safely on the wok ring while cooking. You can order a high-quality wok pan as a special accessory (order number 469744). Only use oil that is suitable for frying at high temperatures, for example peanut oil. Fry the food quickly on a high heat while stirring continuosly. Use a heat resistant, flat ladle with a long handle to stir the food and take it out of the wok pan. Cookware recommendations The following tips can help you save energy and avoid damage to your cookware. Suitable cooking vessels Burner Economy burner Standard burner, rear Standard burner, front High output burner Wok burner Pot base, recommended diameter 100 - 180 mm 180 - 220 mm 180 mm for pots 160 mm for pans 220 - 240 mm 220 - 240 mm Only use wok pan with wok ring. Pot base, minimum diameter 100 mm 140 mm 140 mm 140 mm 200 mm For diameter < 220 mm: only use the inner burner ring. Precautions for use Use pans which are the right size for each burner. The flame must not touch the sides of the pan. Do not use damaged pans, which do not sit evenly on the hob. Only use pans with a thick, flat base. 20 Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy. Always place the pan right over the burner, not to one side. Do not place large pans on the burners near the control knobs. These may be damaged by the very high temperatures. Place the pans on the pan supports, never directly on the burner. Make sure that the pan supports and burner caps are correctly positioned before using the appliance. [. . . ] Mogelijke oorzaak De huiszekering heeft de elektriciteit uitgeschakeld. Oplossing Controleer in de meterkast of de zekering is uitgeschakeld. Tussen de bougies en de branders kunnen De ruimte tussen de bougie en de brander resten van levens- of reinigingsmiddelen moet schoon zijn. De branderkopdeksels zijn niet correct geplaatst. Stroomstoring De branderkopdeksels zorgvuldig afdrogen. [. . . ]