Bedienungsanleitung NEFF B1422N0

[. . . ] de en fr Gebrauchsanleitung Instructions for use Mode d'emploi en fr de B 1422 . . de Seite 2 ­ 39 en page 40 ­ 69 fr page 70 ­ 99 Inhaltsverzeichnis Worauf Sie achten müssen . 25 Auftauen mit CircoTherm Heißluft . 32 Aus- und Einhängen der Backofentür . [. . . ] Rinse the universal pan and/or the roaster with water, and place the meat into it. With fat meat and poultry, pour 125 to 250 ml of water (to suit the size and kind of roast) into the universal pan. At your discretion, baste lean meat with fat, or cover it with bacon strips. The roast drippings collecting in the universal pan make a tasty gravy. Dissolve the drippings with hot water, bring to a boil, thicken with corn starch, season to taste and, if required, pass it through a strainer. Save energy by putting the roast into the oven while it is still cold. Roasting in an uncovered pot Roasting in a covered pot Place the meat into the roasting pot (or Dutch oven), cover it with a matching lid, and place it on the wire shelf in the oven. We recommend that beef roast be prepared in a covered roasting pot. Place the roasting sheet into the universal pan. The roasting sheet prevents soiling of the oven. Grease and juice drippings from the roast are collected in the universal pan. Roasting on the roasting sheet (Optional accessory available from your dealer). 54 Tips Big, high roasts, goose, turkey, duck = Long roasting times, low temperatures Medium sized, low roasts = Medium roasting times, medium temperatures Small, flat roasts = Short roasting times, high temperatures Roasting time per cm of meat height without bones app. 13-15 minutes Roasting time per cm of meat height with bones app. 15-18 minutes We recommend using the lower of the stated temperatures first. In general, the lower temperature ensures a more even browning. We recommend turning the roast after half or two thirds of the roasting time have elapsed when using the setting /. For roasting, use only cookware with oven-proof handles. Prepare large roast directly in the universal pan, without using the wire shelf. Smaller cuts of meat can be roasted on aluminium foil. To do so, bend the edges of the foil upward, as if to form a dish, and place it on the wire shelf. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. The roast is not done on the inside Use a lower roasting temperature. Note: Higher temperatures do not shorten roasting times (done on the outside, raw on the inside). You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer roasting times more often). Very moist roasts (e. g. [. . . ] Causes possibles Fusible défectueux Remèdes Vérifier les fusibles dans le boîtier à fusible et remplacer ceux qui sont défectueux. Vérifier l'encastrement du four. Appareil pas monté ou encastré exactement à l'horizontale. Impulsions électriques Réglez à nouveau les fonctions (dues par ex. Chaleur de la cuisinière Avant d'utiliser l'aide au nettoyage, encore trop élevée, du laisser d'abord la cuisinière refroidir fait par ex. ont été utilisés pendant assez longtemps. [. . . ]