Bedienungsanleitung NEFF B1774N0

[. . . ] de en fr Gebrauchsanleitung Instructions for use Mode d'emploi en fr de B 1774 . . de en fr Seite 03 ­ 051 page 52 ­ 093 page 94 ­ 135 Noch Fragen?Sie erreichen uns: Postfach 83 01 01 D-81701 München Fax: +49 (0) 89 / 45 90-35 32 Internet: www. neff. de Quellenstraße 2 A-1100 Wien Fax: +43 (0) 1/ 6 05 75-5 12 60 Internet: www. neff. at Per Telefon: 0, 12/min. DTAG Für Österreich: Tel: 08 10 / 70 04 00 zum Regionaltarif 2 Inhaltsverzeichnis Worauf Sie achten müssen . [. . . ] Increase the baking time, select a lower temperature, or use a dark metal baking tin. Do not place baking forms or high cakes too close to the rear oven wall. 72 Cooking Tips and Helpful Hints The bottom of a cake baked on a baking sheet stays too light The bottom of a cake baked in a tin stays too light The bottom of cake or cookies gets too dark The cake gets too dry The cake is too moist on the inside Remove from the oven all baking sheets or universal baking pan currently not in use. Use a grill and not a baking sheet to support the cake tin during baking. Set cake or cookies into a higher set of slide-in levels. Select a slightly higher oven temperature, and shorter baking time. Choose a slightly lower baking temperature. Note: Higher temperatures do not shorten baking times (done on the outside, raw on the inside). Choose a slightly longer baking time, allow the dough to rise slightly longer. Add less liquid to the dough. When baked with circotherm Avoid blocking the air vents at the rear wall of the circulation, cake baked in oven cavity with the cake tins. round or square tins gets too dark at the rear Very moist cake dough (e. g. fruit cake) causes a lot of steam to generate in the oven that condenses on the oven door. Very uneven browning when using circotherm circulation Cake collapses when taken out of the oven To save energy You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer baking times more often). Use less liquid. Preheat only if expressly required by the recipe. Dark baking tins have a higher degree of heat absorption. Residual heat: In the case of longer baking times, you can switch off the oven 5-10 minutes before the full baking time has elapsed. 73 Roasting Place the grill into the universal baking pan and slide them together into the same slide-in level. Meat can be roasted in the oven in a particularly economical fashion if the weight of the cut exceeds 750 grams. Rinse the universal baking pan and/or the roaster with water, and place the meat into it. With fat meat and poultry, pour 125 to 250 ml of water (to suit the size and kind of roast) into the universal pan. At your discretion, baste lean meat with fat, or cover it with bacon strips. The roast drippings collecting in the universal pan make a tasty gravy. Dissolve the drippings with hot water, bring to a boil, thicken with corn starch, season to taste and, if required, pass it through a strainer. Save energy by putting the roast into the oven while it is still cold. Roasting in an uncovered pot Roasting in a covered pot Place the meat into the roasting pot (or Dutch oven), cover it with a matching lid, and place it on the grill in the oven. [. . . ] Température trop élevée, Avant d'utiliser la fonction de due par ex. à une nettoyage, attendez que le four se soit utilisation prolongée du entièrement refroidi. Confiez son changement à un spécialiste agréé. Commencez par sortir les rails complètement. . [. . . ]