Bedienungsanleitung NEFF E3422B0

[. . . ] de en it Gebrauchs- und Montageanleitung Operating and Fitting Instructions Istruzioni per l'uso e l'installazione de en it E 3422 . . de en it Seite 03 ­ 047 page 48 ­ 084 pagina 88 ­ 121 Noch Fragen?DTAG Postfach 83 01 01 D-81701 München Fax: +49 (0) 89 / 45 90-35 32 Internet: www. neff. de Quellenstraße 2 A-1100 Wien Fax: +43 (0) 1/ 6 05 75-5 12 60 Internet: www. neff. at Per Telefon: Für Österreich: Tel: 08 10 / 70 04 00 zum Regionaltarif 2 Inhaltsverzeichnis Worauf Sie achten müssen . 29 Auftauen mit CircoTherm Heißluft . [. . . ] Choose a slightly longer baking time, allow the dough to rise slightly longer. Add less liquid to the dough. When baked with circotherm, Avoid blocking the air vents at the rear wall of the cake baked in round or oven cavity with the cake tins. square tins gets too dark at the rear Very moist cake dough (e. g. fruit cake) causes a lot of steam to generate in the oven that condenses on the oven door. Very uneven browning when using circotherm Cake collapses when taken out of the oven To save energy You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer baking times more often). Use less liquid. Preheat only if expressly required by the recipe. Dark baking tins have a higher degree of heat absorption. Residual heat: In the case of longer baking times, you can switch off the oven 5-10 minutes before the full baking time has elapsed. 64 Roasting Place the wire shelf in the universal pan and slide both into the oven at the same shelf position. Meat can be roasted in the oven in a particularly economical fashion if the weight of the cut exceeds 750 grams. Rinse the universal pan and/or the roaster with water, and place the meat into it. With fat meat and poultry, pour 125 to 250 ml of water (to suit the size and kind of roast) into the universal pan. At your discretion, baste lean meat with fat, or cover it with bacon strips. The roast drippings collecting in the universal pan make a tasty gravy. Dissolve the drippings with hot water, bring to a boil, thicken with corn starch, season to taste and, if required, pass it through a strainer. Save energy by putting the roast into the oven while it is still cold. Roasting in an uncovered pot Roasting in a covered pot Place the meat into the roasting pot (or Dutch oven), cover it with a matching lid, and place it on the wire shelf in the oven. We recommend that beef roast be prepared in a covered roasting pot. Place the roasting sheet into the universal pan. The roasting sheet prevents soiling of the oven. Grease and juice drippings from the roast are collected in the universal pan. Roasting on the roasting sheet (Optional accessory available from your dealer). 65 Tips Big, high roasts, goose, turkey, duck = Long roasting times, low temperatures Medium sized, low roasts = Medium roasting times, medium temperatures Small, flat roasts = Short roasting times, high temperatures Roasting time per cm of meat height without bones app. 13-15 minutes Roasting time per cm of meat height with bones app. 15-18 minutes We recommend using the lower of the stated temperatures first. In general, the lower temperature ensures a more even browning. [. . . ] Assorbimento nominale, tensione nominale e N° del tipo di apparecchio: vedi targa portadati dell'apparecchio, dietro la porta del forno, in basso a sinistra, sul bordo laterale del forno. La targhetta d'identificazione si trova sulla parete laterale dell'apparecchio. La sicurezza elettrica dell'apparecchio è assicurata solo se il cavo di terra nell'impianto domestico è installato in modo conforme alle disposizioni. In caso di riparazioni dell'apparecchio togliere sempre la corrente. [. . . ]