Bedienungsanleitung AEG-ELECTROLUX EOA5651BAK

[. . . ] Children and vulnerable people safety • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. • Keep all packaging away from children. There is the risk of suffocation or physical injury. [. . . ] Turn the oven functions control knob to an oven function. Turn the temperature control knob to a temperature. The power indicator comes on while the oven is in operation. The temperature indicator comes on while the oven temperature increases. Oven Functions Oven function Light Convection Application Use this function to light up the oven interior. To bake on a maximum of two oven levels at the same time. Set the oven temperatures (20-40°C) lower than for Conventional. To bake cakes with crispy or crusty bases and to preserve food. To grill flat food items in large quantities and to toast. To roast larger joints of meat or poultry on one level. To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position. Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When Tips on baking Baking results The cake is not browned sufficiently below Possible cause Incorrect oven level the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Remedy Put the cake on a lower oven level 8 electrolux Baking results The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Type of baking Ring cake or brioche Madeira cake/Fruit cakes Sponge cake Sponge cake Flan base - short pastry 1) Flan base - sponge mixture Apple pie Apple pie (2 tins, Ø 20 cm, diagonally off set) Apple pie (2 tins, Ø 20 cm, diagonally off set) Savoury flan (e. g. [. . . ] Put the oven door with the outer side down on a soft and level surface to prevent scratches. Now you can remove the inner glass panels and clean them. To install the door follow the procedure in reverse. The oven door has 2, 3 or 4 panels of glass (depends on the model) Installing the heating element 1. [. . . ]