Bedienungsanleitung AEG-ELECTROLUX EOA5651BAW

[. . . ] You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. electrolux. com Register your product for better service: www. electrolux. com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. electrolux. com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. [. . . ] • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 3. PRODUCT DESCRIPTION 1 2 3 4 5 1 Control panel 2 Knob for the oven functions 3 Power lamp / symbol 4 Knob for the temperature 5 Temperature lamp / symbol / indica- 5 6 7 8 9 10 11 12 4 3 2 1 tor 6 Heating element 7 Lamp 8 Fan 9 Rear wall heating element 10 Bottom heat 11 Shelf support, removable 12 Shelf positions 3. 1 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Combi pan For cakes and biscuits. To bake and roast or as a pan to collect fat. ENGLISH 7 4. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 4. 1 Initial Cleaning • Remove all parts from the appliance. 5. To use the appliance, press the control knob. Knob symbol, indicator or lamp (depends on the model refer to the product description): • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 5. 1 Activating and deactivating the appliance 1. 3. Turn the control knob for the oven functions to select an oven function. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. 8. 1 Baking General instructions • Your new oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. The cake sinks and becomes soggy, lumpy or streaky. The cake sinks and becomes soggy, lumpy or streaky. The cake sinks and becomes soggy, lumpy or streaky. Possible cause The shelf position is incorrect. The next time you bake, set a slightly lower oven temperature. You cannot decrease baking times by setting higher temperatures. Be careful with mixing times, especially if you use a mixing machine. [. . . ] Hold the door with one hand on each side and pull it away from the appliance at an up angle. Put the door with the outer side down on a soft cloth on a stable surface. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to remove it. 5. 6. 2 B 1 8. [. . . ]