Bedienungsanleitung AEG-ELECTROLUX EOB20001X

DieBedienungsAnleitung bietet einen gemeinschaftlich betriebenen Tausch-, Speicher- und Suchdienst für Handbücher für den Gebrauch von Hardware und Software: Benutzerhandbücher, Bedienungsanleitungen, Schnellstartanweisungen, Technische Datenblätter… VERGESSEN SIE NICHT DIE BEDIENUNGSANLEITUNG VOR DEM KAUF ZU LESEN!!!
Welches Ersatzteil suchen Sie?

Falls dieses Dokument mit den von Ihnen gesuchten Bedienungsanleitungen, Handbüchern, Ausstattungen und Form übereinstimmt, laden Sie es jetzt herunter. Lastmanuals ermöglicht Ihnen einen schnellen und einfachen Zugang zum AEG-ELECTROLUX EOB20001X Benutzerhandbuch Wir hoffen die AEG-ELECTROLUX EOB20001X Bedienungsanleitung ist hilfreich für Sie.

DieBedienungsAnleitung-Hilfe zum Download von AEG-ELECTROLUX EOB20001X.


Mode d'emploi AEG-ELECTROLUX EOB20001X
Download

Sie können sich auch noch diese Handbücher, die sich auf Ihr Produkt beziehen, herunterladen:

   AEG-ELECTROLUX EOB20001X (1186 ko)

Handbuch Zusammenfassung: Gebrauchsanweisung AEG-ELECTROLUX EOB20001X

Detaillierte Anleitungen zur Benutzung finden Sie in der Bedienungsanleitung.

[. . . ] We promise that it will provide a superior User Experience delivering Ease-ofMind. Good luck! 4 electrolux Contents Warnings and Important Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] - Always place dishes centrally on the shelf to ensure even browning. - Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. - Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. Turn the oven function control knob to the required cooking function . Turn the thermostat control knob to the required temperature. Grilling - - - - - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread, we suggest that the top runner position is used. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving. Caution!Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up. Cooking times Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes. Note the settings of your first cooking or roasting experiments to gain experience for later preparation of the same dishes. Based upon your own experiences you will be able to alter the values given in the tables. 14 electrolux Baking and Roasting Tables Conventional Cooking Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. TYPE OF DISH CAKES Whisked recipies Shortbread dough Butter-milk cheese cake Apple cake (Apple pie) Strudel Jam- tart Fruit cake Sponge cake Christmas cake Plum cake Small cake Biscuits Meringues Buns Pastry: Choux Plate tarts Rich fruit cake Victoria sandwich BREAD AND PIZZA White bread Rye bread Bread rolls Pizza Scones FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni Yorkshire pudding MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout/Sea bream Tuna fish/Salmon Conventional Cooking Cooking time in 4 3 2 1 temp °C 170 170 175 170 180 190 170 170 150 175 170 160 135 200 210 180 160 180 195 190 200 200 200 200 200 210 200 200 220 190 180 190 210 210 210 180 180 190 190 180 175 175 190 190 190 180 190 190 minutes 45-60 20-30 60-80 90-120 60-80 40-45 60-70 30-40 120-150 50-60 20-35 20-30 60-90 12~20 25-35 45-70 110-120 40-55 60-70 30-45 25-40 20-30 10~20 40-50 45-60 30-40 25-35 25-35 20-25 50-70 100-130 90-120 50-60 60-70 70-80 120-150 100-120 110-130 70-85 210-240 120-150 150-200 60-80 150-200 90-120 150 40-55 35-60 NOTES 2 2 1 1 2 2 2 1 1 1 3 2 2 2 2or 3 2 1 1or2 1 1 2 2 3 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 1 2 In cake mould In cake mould In cake mould In cake mould In baking tray In cake mould In cake mould In cake mould In cake mould In bread tin In baking tray In baking tray In baking tray In baking tray In braking tray In cake mould In cake mould In cake mould In In In In bread tin baking tray baking tray baking tray In mould In mould In mould In mould In mould 6 pudding mould On grid On grid On grid On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan 3-4 fishes 4-6 fillets electrolux 15 Grilling - Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. TYPE OF DISH Quantity Pieces g. 800 600 / 600 1000 / 400 600 400 / / 4 3 2 1 Grilling temp. °C 250 250 250 250 250 250 250 250 250 250 250 Cooking time in minutes 1st side 2nd side 12~15 10~12 12~15 12~16 30~35 10~15 12~15 20-30 12~14 5~7 2~4 12~14 6~8 10~12 12~14 25~30 10~12 12~14 10~12 / 2~3 Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger* *Preheat 5’00'’ Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4~6 4~6 3 3 3 3 3 3 3 2 3 3 3 The temperatures quoted are guidelines. [. . . ] These also include the fixing of any end walls at the beginning or end of a line of built-in units. The shock protection must in any case be ensured by the building in of the appliance. The appliance can be placed with its back or a side wall against higher kitchen units, appliances or walls. However, only other appliances or units of the same height as the appliance can be placed against the other side wall. Fig. [. . . ]

HAFTUNGSAUSSCHLUSS FÜR DEN DOWNLOAD VON GEBRAUCHSANLEITUNG AEG-ELECTROLUX EOB20001X

DieBedienungsAnleitung bietet einen gemeinschaftlich betriebenen Tausch-, Speicher- und Suchdienst für Handbücher für den Gebrauch von Hardware und Software: Benutzerhandbücher, Bedienungsanleitungen, Schnellstartanweisungen, Technische Datenblätter…
DieBedienungsAnleitung kann in keiner Weise dafür verantwortlich gemacht werden, dass gesuchte Dokumente nicht verfügbar, unvollständig oder in einer fremden Sprach verfasst sind, oder wenn Produkt oder Sprache nicht der Beschreibung entsprechen. DieBedienungsAnleitung bietet keinerlei Übersetzungsdienste an.

Wenn Sie die Bedingungen akzeptieren, klicken Sie auf "Das Benutzerhandbuch herunterladen" am Ende dieses Vertrages, der Download von Handbuch AEG-ELECTROLUX EOB20001X startet dann.

Suchen Sie nach einem Bedienungsanleitung

 

Copyright © 2015 - DieBedienungsAnleitung - Alle Rechte vorbehalten.
Warenzeichen und Markennamen sind das Eigentum ihrer jeweiligen Eigentümer

flag