Bedienungsanleitung AEG-ELECTROLUX EOB3010AOX

[. . . ] EOB3010AO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EN OVEN USER MANUAL 2 www. electrolux. com CONTENTS 1. 23 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. [. . . ] Knob symbol, indicator or lamp (depends on the model refer to the product description): • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 5. 1 Activating and deactivating the appliance 1. 3. Turn the control knob for the oven functions to select an oven function. Turn the control knob for the temperature to select a temperature. To deactivate the appliance turn the control knobs for the oven functions and temperature to the off position. 5. 2 Oven Functions Oven function Light True Fan Cooking Application To activate the oven lamp without a cooking function. To bake on the maximum temperature on three oven levels at the same time. When you use this function, decrease the oven temperature by 20 40 °C from the standard temperatures you use for Conventional Cooking. To bake food on one oven level for a more intensive browning and a crispy bottom. When you use this function, decrease the oven temperature by 20 - 40 °C from the standard temperatures you use for Conventional Cooking. To bake cakes with crispy or crusty bottoms, and to preserve food. Pizza Setting Conventional Cooking Bottom Heat 8 www. electrolux. com Oven function Defrost Grilling Fast Grilling Turbo Grilling Application To defrost frozen food. To grill flat food in the middle of the grill, and to toast. To grill flat food in large quantities, and to toast. To roast larger joints of meat or poultry on one level. Refer to the Safety chapters. 6. 1 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. ENGLISH 9 7. Cream puffs / Eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake / Sugar cakes Oven function Conventional Cooking Conventional Cooking Shelf position 3 2 Temperature °C 170 - 190 160 - 180 1) Time (min. ) 30 - 40 50 - 70 Conventional Cooking 1 1. 230 1) 1. 160 - 180 20 30 - 60 Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking 3 3 3 190 - 210 1) 180 - 200 1) 150 - 160 20 - 35 10 - 20 20 - 40 3 190 - 210 1) 20 - 30 ENGLISH 11 Type of baking Fruit flans (made with yeast dough / sponge mixture) 2) Oven function Shelf position Temperature °C Time (min. ) True Fan Cooking 3 150 35 - 55 Fruit flans (made with yeast dough / sponge mixture) 2) Conventional Cooking 3 170 35 - 55 Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g. quark, cream, custard) 1) Preheat the oven. 2) Use deep pan. True Fan Cooking 3 160 - 170 40 - 80 Conventional Cooking 3 160 - 180 1) 40 - 80 Biscuits Type of baking Short pastry biscuits Short bread / Short bread / Pastry stripes Short bread / Short bread / Pastry stripes Biscuits made with sponge mixture Pastries made with egg white / Merungues Macaroons Oven function True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Shelf position 3 3 Temperature °C 150 - 160 140 Time (min. ) 10 - 20 20 - 35 3 160 1) 20 - 30 3 150 - 160 15 - 20 3 80 - 100 120 - 150 3 100 - 120 30 - 50 12 www. electrolux. com Type of baking Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes / Small cakes (20 per tray) Small cakes / Small cakes (20 per tray) 1) Preheat the oven. Oven function True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking Shelf position 3 3 3 3 3 Temperature °C 150 - 160 170 - 1801) 1601) 190 - 2101) 1501) Time (min. ) 20 - 40 20 - 30 10 - 25 10 - 25 20 - 35 3 1701) 20 - 30 8. 3 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Cream puffs / Eclairs Dry streusel cake 1) Preheat the oven. Shelf position 2 levels 1/4 1/4 3 levels - Temperature in °C 160 - 180 1) 150 - 160 Time (min. ) 25 - 45 30 - 45 Biscuits / small cakes / small cakes / pastries / rolls True Fan Cooking Type of baking Short pastry biscuits Short bread / Short bread / Pastry Stripes Biscuits made with sponge mixture Shelf position 2 levels 1/4 1/4 3 levels 1/3/5 1/3/5 150 - 160 140 20 - 40 25 - 50 Temperature in °C Time (min. ) 1/4 - 160 - 170 25 - 40 ENGLISH 13 True Fan Cooking Type of baking Biscuits made with egg white / Meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes / Small cakes (20 per tray) 1) Preheat the oven. Shelf position 2 levels 1/4 1/4 1/4 1/4 1/4 1/4 3 levels - Temperature in °C Time (min. ) 80 - 100 100 - 120 160 - 170 170 - 180 1) 180 1501) 130 - 170 40 - 80 30 - 60 30 - 50 30 - 55 25 - 40 8. 4 Tips on baking Baking results The bottom of the cake is not browned sufficiently. The cake sinks and becomes soggy, lumpy or streaky. [. . . ] 7. 9. Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap. Dry the glass panel carefully. Installing the door and the glass panels When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. [. . . ]