Bedienungsanleitung BALAY 3HT518XAD

[. . . ] Table of contents Important information . Retractable rotary control knob (depending on the model) . 10 Oven carriage and shelving accessories . 12 13 Before using for the first time . [. . . ] Hot glass containers should be placed on a dry dishcloth. The glass could shatter if rested on a wet or cold surface. Tables To prepare these recipes, always use the Pizzas/Poultry, (210ºC) function. The cooking times in the table below have been calculated for use without preheating the oven. 17 The meat or fish should be turned over after two thirds of the cooking time has elapsed. Further information is provided in the "Practical cooking tips" section. Food Chicken* Weight 1500 g Function Accessories Level Cooking time, minutes 80 85 Pizza/Poultry Enamel tray or glass 2 casserole dish + wire grille Pizza/Poultry Enamel tray or glass 2 casserole dish + wire grille Pizza/Poultry Enamel tray Pizza/Poultry Enamel tray Pizza/Poultry Enamel tray or pizza tray Pizza/Poultry Enamel tray or pizza tray Pizza/Poultry Enamel tray Pizza/Poultry Enamel tray Pizza/Poultry Flan tin + water bath + wire grille 2 2 2 3 3 2 1 2 2 2 Chicken thighs 1000 1500 g 45 60 Quails** Fresh pizza Frozen pizza Fresh pizza Pie/Pasty Filled pastry (puff pastry) Flan (bain marie)*** Vegetables Stuffed aubergines*** Stuffed peppers*** * 4 birds 40 45 20 30 15 25 10 20 30 35 25 35 35 45 45 55 60 70 35 45 1500 g 34 aubergines 6 peppers Pizza/Poultry Enamel tray Pizza/Poultry Glass casserole dish + wire grille Pizza/Poultry Glass casserole dish + wire grille Turn over once 2/3 of the time has elapsed. ** Boulangère potatoes 20 25 minutes. *** Preheat the oven for 10 minutes. 18 Practical cooking tips and suggestions If you want to use your own recipe. You can use a similar one listed in the cooking table. Ten minutes before the end of the cooking time indicated in the recipe, test the thickest part of the cake with a thin wooden skewer. The cake is ready when the skewer comes out clean, with no traces of cake batter left on the skewer. Next time, try using less liquid or reduce the oven temperature by 10 degrees. Ensure you mix the batter according to the times given in the recipe. Once the cake is ready, use a knife to carefully remove it from the tin. Position the cake deeper in the oven, reduce the oven temperature and bake it for longer. Use a skewer to make small holes in the finished cake. Pour a few drops of fruit juice or alcohol over the cake. Next time, increase the oven temperature by 10 degrees and reduce the cooking time. Some of this moisture may evaporate via the condensation outlet, and droplets of condensation may form on the control panel or on the front of adjacent cupboards. The oven is physically designed with this in mind. The cake is too flat. The cake has a peaked centre, but the edges have shrunken. The cake is too dry. Baking moist cakes produces condensation. Red meat Container Any heatproof container can be used. An enamel tray can also be used to roast large joints of meat. Always place containers in the centre of the enamel tray. [. . . ] Heat-resistant spare bulbs can be obtained from the after-sales service or specialist shops. Before replacing the light, check the oven is turned off to avoid any electric shock. Method d 1. Disconnect the appliance from the mains. Place a tea towel in the cold oven to prevent damage. 3. [. . . ]