Bedienungsanleitung FAURE CHM164B

[. . . ] With this version the charcoal filters are not required. Decide from the outset on the type of installation (filtering or ducting). For greater efficiency, we recommend you install the hood in the ducting version (if possible). INSTALLATION Before beginning installation, to better handle the hood, we advise removing the metal grid or the metal filter/s (depending on the model purchased by you). 3), push the two stops towards the inside of the hood and turn the grid until this can be removed. [. . . ] 23N gezeigt): dieser aus Metall bestehende Filter befindet sich im Innern des Metallgitters und ist je nach Benutzung periodisch (wenigstens alle zwei Monate) zu reinigen. Den Filter mit neutralem Reinigungsmittel abwaschen. Zum Entfernen der Metallfilter, das Metallgitter abnehmen, dazu die beiden Feststeller nach dem Haubeninnern schieben (Abb. 3); anschlieend die 2 im Innern des Metallgitters befindlichen Filterhalter entfernen und Metallfilterpaneel abnehmen. 24P gezeigt): dieser aus weier Synthetikfaser bestehende Filter befindet sich im Innern des Metallgitters und ist je nach Benutzung periodisch (wenigstens alle zwei Monate) zu ersetzen. Zum Entfernen der Kohlefilter, das Metallgitter abnehmen, dazu die beiden Feststeller nach dem Haubeninnern schieben (Abb. 3); anschlieend die 2 im Innern des Metallgitters befindlichen Filterhalter entfernen und Synthetikfilterpaneel herausnehmen. Kohlefilter: Der(die) Kohlefilter je nach Benutzung ersetzen; in der Regel alle 6 Monate. Zum Entfernen der Kohlefilter, wie folgt vorgehen, je nach dem von Ihnen erworbenen Modell: - wenn die Haube mit runden Kohlefiltern ausgestattet ist (Abb. 14R), entfernen Sie den Kohlefilter durch Drehen derselben im Uhrzeigersinn. - wenn die Haube mit einem Kohlefilterpaneel (Abb. Tenez compte Wiring Diagram (1 MOTOR) - Elektrischer Schaltplan (1 MOTOR) Schma lectrique (1 MOTEUR) - Schema Elettrico (1 MOTORE) Esquema Elctrico (1 MOTOR) - Esquema Elctrico (1 MOTOR) Elektrisch Schema (1 MOTOR) HOOD WITH SLIDE CONTROLS - GERT MIT SCHIEBEKNOPF-BEDIENUNG HOTTE AVEC COMMANDES A CHARIOT - CAPPA CON COMANDI A SLITTA CAMPANA CON MANDOS DESLIZANTES - EXAUSTOR COM COMANDOS DESLIZANTES AFZUIGKAP MET SCHUIFKNOPBEDIENING HOOD WITH BUTTON CONTROLS - GERT MIT TASTENBEDIENUNG HOTTE AVEC COMMANDES A BOUTONS - CAPPA CON COMANDI A PULSANTI CAMPANA CON PULSANTES - EXAUSTOR COM COMANDOS DE BOTES AFZUIGKAP MET DRUKKNOPBEDIENING Wiring Diagram (2 MOTORS) - Elektrischer Schaltplan (2 MOTOREN) Schma lectrique (2 MOTEURS) - Schema Elettrico (2 MOTORI) Esquema Elctrico (2 MOTORES) - Esquema Elctrico (2 MOTORES) Elektrisch Schema (2 MOTOREN) HOOD WITH SLIDE CONTROLS - GERT MIT SCHIEBEKNOPF-BEDIENUNG HOTTE AVEC COMMANDES A CHARIOT - CAPPA CON COMANDI A SLITTA CAMPANA CON MANDOS DESLIZANTES - EXAUSTOR COM COMANDOS DESLIZANTES AFZUIGKAP MET SCHUIFKNOPBEDIENING HOOD WITH BUTTON CONTROLS - GERT MIT TASTENBEDIENUNG HOTTE AVEC COMMANDES A BOUTONS - CAPPA CON COMANDI A PULSANTI CAMPANA CON PULSANTES - EXAUSTOR COM COMANDOS DE BOTES AFZUIGKAP MET DRUKKNOPBEDIENING 1 2 3 4A 4B 5 B A C D F 6 E 7 85 8 133 min 940 133 85 min650 720 10 G 9 8mm A = = 44 min650 732 G 11 MODELS 50cm 55cm 60cm 70cm 80cm 90cm A 44cm 49cm 54cm 64cm 74cm 84cm H 12 6mm 256 34 = X = MODELS 50cm 55cm 60cm 70cm 80cm 90cm X 41cm 46cm 51cm 61cm 71cm 81cm 13 P Q R 14 M M A 15 A 16 M 18 A R 17 19 A B C D E 20 A C B 21 22 23 N 24 P 26 25 04306555/3 - SP2000 sen. nor. WARNING - HINWEIS - ATTENTION - AVVERTENZE - ADVERTENCIA ADVERTENCIAS - OPGELET ENGLISH WARNING The distance between the supporting surface for the cooking vessels on the hob and the lower part of the hood must be at least 65 cm. If the instructions for installation for the hob specify a greater distance, this has to be taken into account. The air collected must not be conveyed into a duct used to blow off smokes from appliances fed with an energy other than electricity (central heating systems, thermosiphons, water-heaters, etc. ). Comply with the official instructions provided by the competent authorities in merit when installing the disposal duct. In addition, exhaust air should not be discharged into a wall cavity, unless the cavity is designed for that purpose. The room must be well aerated in case a hood and some other heat equipment fed with an energy other than electricity (gas, oil, coal heaters, etc) operate at the same time. In fact the intake hood, disposing of air, could create a vacuum in the room. This prevents the gas exhausted by the heat source from being intaken again. It is therefore advisable to ensure the room contains air taps able to ensure a steady flow of fresh air. Check the data label inside the appliance; if the symbol ( ) is printed, read the following: this appliance has such technical particulars that it belongs to class II insulation, therefore it must not be earthed. The following warning is valid in the United Kingdom only: in case your cable is not furnished with a plug, read the following instructions; as the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: the wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black; the wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red. [. . . ] Se o seu aparelho no equipado com cabos flexveis no separveis e com tomada ou com outro dispositivo que garanta o desligamento de todos os polos de rede, com uma distncia de abertura dos contatos de pelo menos 3mm, tais dispositivos de separao da rede devem ser previstos na instalao fixa. Se o seu aparelho possuir cabo de alimentao e ficha, coloc-lo de modo a fazer com que a ficha fique acessvel. Antes de proceder a qualquer operao de limpeza ou manuteno necessrio desligar o aparelho da corrente elctrica. USO Evitar o uso de materiais que causam chamas (flamb) nas imediatas proximidades do aparelho. No caso de frituras prestar especial ateno ao perigo de incendio constitudos por leos o gorduras. [. . . ]