Bedienungsanleitung NEFF B1322N1GB

[. . . ] How to connect up, build-in, set up, use and look after your B1322. 1 oven NEFF (UK) Ltd Table of contents Important Information . 8 Before using your Appliance for the first time . 28 Assembly instructions For the installer and kitchen expert Important installation notes . 31 2 Important information Before using your new appliance, please read these Instructions for Use carefully. [. . . ] Extra large turkeys and joints can be placed directly in the roasting pan and not on the wire shelf. Cover large turkeys with foil during cooking. Remove foil during the last hour. The roast is not done on the inside Use a lower roasting temperature. Note: Higher temperatures do not shorten roasting times (done on the outside, raw on the inside). You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer roasting times more often). Very moist roasts (e. g. roasts prepared with water) cause a lot of steam to generate in the oven that condenses on the oven door. 18 Grilling Radiant grilling Used for small cuts of meat or poultry. Always keep children away from the oven when it is in use. Notes on grilling Always close the oven door when grilling. Always use the wire shelf and roasting pan together. two-thirds of the grilling time has elapsed. Lightly brush the wire shelf with oil and baste the food if desired. Surface grilling ) Always place the food to be grilled in the centre of the wire shelf. If the heating element switches off automatically, the overheating protection was activated. The element will be reactivated after a short period of time. 19 Defrosting and cooking Defrosting with circotherm * Important heating system information For defrosting and cooking of frozen foods, use circotherm. With all frozen foods, follow the food manufacturers instructions on the package. As a rule, defrosted frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. Always defrost frozen poultry before cooking because the giblets must be removed. For cooking frozen fish, use the same temperatures as for fresh fish. Frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. Frozen vegetables (i. e. , when cooking complete meals) should be cooked in a covered pot together with the roast. Use only approximately half of the liquid specified in the recipe. Shelf position With 1 baking sheet: With 2 baking sheets: Shelf position 1 Shelf positions 1 + 3. All stated times are approximate guidelines that vary with the shape and volume of frozen products. 20 Defrosting and cooking Raw frozen products or foods from a freezer always defrost at 50° C. [. . . ] Remove the oven door, and put aside with the handle facing upward. For cleaning, remove the two screws at the door handle moulding with a screwdriver. Caution: During reassembly, install both the door handle and the door seal in their original positions. 29 Assembly Instructions For the installer and kitchen expert!Important installation notes Properly dispose of packaging materials. [. . . ]