Bedienungsanleitung NEFF B1412N0GB

[. . . ] How to connect up, build-in, set up, use and look after your B1412 oven NEFF (UK) Ltd Table of contents Important Information . 8 Before using your Appliance for the first time . 30 Assembly instructions For the installer and kitchen expert Important installation notes . 33 2 Important information Before using your new appliance, please read these Instructions for Use carefully. [. . . ] After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. The roast is not done on the inside Use a lower roasting temperature. Note: Higher temperatures do not shorten roasting times (done on the outside, raw on the inside). You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer roasting times more often). Very moist roasts (e. g. roasts prepared with water) cause a lot of steam to generate in the oven that condenses on the oven door. 19 Grilling Notes on grilling Exercise CAUTION when grilling. Always keep children at a safe distance. Always close the oven door when grilling. Always use the wire shelf and the universal pan. Always place food to be grilled in the centre of the wire shelf. If the grill element (heating element) switches OFF automatically, the overheating protection was activated. The radiator will be reactivated after a short period of time. Place the wire shelf into the universal pan and slide them together into the same shelf position. 20 Circo-roasting , Use this method for particularly crispy poultry or roast (e. g. , pork roast with crackling). Use the wire shelf and universal pan together. Turn large roasts after about half of the total grilling time has elapsed. To prevent breakage after removing them from the oven, place glass utensils on a dry kitchen towel instead of cold or wet surfaces. Dependent on the type of food being prepared, combination hot-air and surface grilling can cause an increased degree of oven soiling. Therefore, to prevent burning-in of the soil, thorough cleaning of the oven is recommended after each use. Whole poultry should be turned after approx. two-thirds of the cooking time has elapsed. With duck and goose, pierce the skin under the wings to allow excess fat to drain off. After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes. Surface grilling Used for smaller dishes having little height/thickness. [. . . ] For cleaning, remove the two screws at the door handle moulding with a screwdriver. Caution: During reassembly, install both the door handle and the door seal in their original positions. 31 Assembly Instructions For the installer and kitchen expert!Important installation notes Properly dispose of packaging materials. Do not use oven door handle for transporting or handling the unit during installation. [. . . ]