Bedienungsanleitung NEFF B1432S0EU

[. . . ] de en fr Gebrauchsanleitung Instructions for use Mode d'emploi en fr de B 1432 . . de en fr Seite 03 ­ 39 page 40 ­ 68 page 69 ­ 97 Noch Fragen?DTAG Postfach 83 01 01 D-81701 München Fax: +49 (0) 89 / 45 90-35 32 Internet: www. neff. de Quellenstraße 2 A-1100 Wien Fax: +43 (0) 1/ 6 05 75-5 12 60 Internet: www. neff. at Per Telefon: Für Österreich: Tel: 08 10 / 70 04 00 zum Regionaltarif 2 Inhaltsverzeichnis Worauf Sie achten müssen . 28 Auftauen mit CircoTherm Heißluft . [. . . ] Set the temperature control knob to the desired temperature. The selected temperature will be controlled automatically. The oven temperature control lamp illuminates when the oven is first switched on, and extinguishes when the required temperature has been reached. Switching the oven OFF: To switch the oven OFF, turn both the temperature selector and functions selector to the »0« position. Notes: The appliance features a cooling fan which runs until the oven has cooled down. Rapid heat up Switching the oven ON: When the oven has been switched on, rapid heating s can be switched on with hot air via the clock. Press the > button until the s symbol flashes. The s symbol is lit during the heating-up process. When the set temperature is reached, the symbol goes out and a signal sounds. Early cancelling: Press the button > until the icon s appears. Then cancel the rapid heating using the control knob. 53 Baking Using baking tins Always place baking tins in the centre of the baking wire shelf. We recommend dark metallic baking tins. Notes Light coloured baking tins made from thin-wall materials lead to longer baking times and uneven browning of the cake. You can influence the degree of browning by changing the temperature setting. If a cake collapses after removing it from the oven, consider using a longer baking time, or use a slightly lower temperature setting. Using baking sheets The slanted (handle) end of the baking sheet must always face the oven door. To avoid damage, insert slide-in accessories carefully. Always fully insert baking sheets into the oven. Use only original baking sheets. Using tinplate baking tins * / Circotherm Top/bottom heat Shelf position 1 Shelf position 1 If the cake bottom gets too dark: Check the shelf position. Shorten the baking time, and possibly use a lower baking temperature. If the cake bottom stays too light: Check the shelf position. Increase the baking time, select a lower temperature, or use a dark metal baking tin. Do not place baking tins or high cakes too close to the rear oven wall. 54 Cooking Tips and Helpful Hints The bottom of a cake baked on a baking tray stays too light The bottom of a cake baked in a tin stays too light The bottom of cake or cookies gets too dark The cake gets too dry The cake is too moist on the inside Remove from the oven all baking tray or universal pan currently not in use. Use a wire grill and not a baking tray to support the cake tin during baking. Set cake or cookies into a higher set of slide-in levels. [. . . ] Vérifier l'encastrement du four. Appareil pas monté ou encastré exactement à l'horizontale. Horloge électronique a été programmée pour arrêter la cuisson à heure fixe. Réglez l'horloge electronique pour la faire fonctionner sans minuterie automatique: 1. Ramenez la durée de la période de service ?Réglez à nouveau l'heure actuelle. . [. . . ]