Bedienungsanleitung NEFF B1544W0

[. . . ] de en fr Gebrauchsanleitung Instructions for use Mode d'emploi en fr de B 1544 . . de en fr Seite 003 ­ 043 page 045 ­ 077 page 078 ­ 110 Noch Fragen?DTAG Postfach 83 01 01 D-81701 München Fax: +49 (0) 89 / 45 90-35 32 Internet: www. neff. de Quellenstraße 2 A-1100 Wien Fax: +43 (0) 1/ 6 05 75-5 12 60 Internet: www. neff. at Per Telefon: Für Österreich: Tel: 08 10 / 70 04 00 zum Regionaltarif 2 Inhaltsverzeichnis Worauf Sie achten müssen . 29 Auftauen mit CircoTherm Heißluft . [. . . ] Shorten the baking time, and possibly use a lower baking temperature. If the cake bottom stays too light: Check the shelf position. Increase the baking time, select a lower temperature, or use a dark metal baking tin. Do not place baking forms or high cakes too close to the rear oven wall. 60 Cooking Tips and Helpful Hints The bottom of a cake baked on a baking tray stays too light The bottom of a cake baked in a tin stays too light The bottom of cake or cookies gets too dark The cake gets too dry The cake is too moist on the inside Remove from the oven all baking tray or universal pan currently not in use. Use a wire grill and not a baking tray to support the cake tin during baking. Set cake or cookies into a higher set of slide-in levels. Select a slightly higher oven temperature, and shorter baking time. Choose a slightly lower baking temperature. Note: Higher temperatures do not shorten baking times (done on the outside, raw on the inside). Choose a slightly longer baking time, allow the dough to rise slightly longer. Add less liquid to the dough. When baked with circotherm Avoid blocking the air vents at the rear wall of the circulation, cake baked in oven cavity with the cake tins. round or square tins gets too dark at the rear Very moist cake dough (e. g. fruit cake) causes a lot of steam to generate in the oven that condenses on the oven door. Very uneven browning when using circotherm circulation Cake collapses when taken out of the oven To save energy You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer baking times more often). Use less liquid. Preheat only if expressly required by the recipe. Dark baking tins have a higher degree of heat absorption. Residual heat: In the case of longer baking times, you can switch off the oven 5-10 minutes before the full baking time has elapsed. 61 Roasting Place the wire shelf in the universal pan and slide both into the oven at the same shelf position. Meat can be roasted in the oven in a particularly economical fashion if the weight of the cut exceeds 750 grams. Rinse the universal pan and/or the roaster with water, and place the meat into it. With fat meat and poultry, pour 125 to 250 ml of water (to suit the size and kind of roast) into the universal pan. At your discretion, baste lean meat with fat, or cover it with bacon strips. The roast drippings collecting in the universal pan make a tasty gravy. [. . . ] le four ne fonctionnent plus subitement et la mention 0:00 clignote à la horloge électronique?une des fonctions commandées électroniquement tombe en panne?une fois allumé le dispositif d'aide au nettoyage, le témoin lumineux ne s'allume pas? Une brève panne de courant s'est produite. Impulsions électriques Réglez à nouveau les fonctions (dues par ex. Chaleur de la cuisinière Avant d'utiliser l'aide au nettoyage, encore trop élevée, du laisser d'abord la cuisinière refroidir fait par ex. [. . . ]