Bedienungsanleitung NEFF B1644N0

[. . . ] de en fr Gebrauchsanleitung Instructions for use Mode d'emploi en fr de B 1644 . . de en fr Seite 003 ­ 054 page 055 ­ 099 page 100 ­ 143 Noch Fragen?Sie erreichen uns: Postfach 83 01 01 D-81701 München Fax: +49 (0) 89 / 45 90-35 32 Internet: www. neff. de Quellenstraße 2 A-1100 Wien Fax: +43 (0) 1/ 6 05 75-5 12 60 Internet: www. neff. at Per Telefon: 0, 12/min. DTAG Für Österreich: Tel: 08 10 / 70 04 00 zum Regionaltarif 2 Inhaltsverzeichnis Worauf Sie achten müssen . [. . . ] Very uneven browning when using circotherm circulation Cake collapses when taken out of the oven To save energy You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer baking times more often). Use less liquid. Preheat only if expressly required by the recipe. Dark baking tins have a higher degree of heat absorption. Residual heat: In the case of longer baking times, you can switch off the oven 5-10 minutes before the full baking time has elapsed. 77 Roasting Place the grill into the universal baking pan and slide them together into the same slide-in level. Meat can be roasted in the oven in a particularly economical fashion if the weight of the cut exceeds 750 grams. Rinse the universal baking pan and/or the roaster with water, and place the meat into it. With fat meat and poultry, pour 125 to 250 ml of water (to suit the size and kind of roast) into the universal pan. At your discretion, baste lean meat with fat, or cover it with bacon strips. The roast drippings collecting in the universal pan make a tasty gravy. Dissolve the drippings with hot water, bring to a boil, thicken with corn starch, season to taste and, if required, pass it through a strainer. Save energy by putting the roast into the oven while it is still cold. Roasting in an uncovered pot Roasting in a covered pot Place the meat into the roasting pot (or Dutch oven), cover it with a matching lid, and place it on the grill in the oven. We recommend that beaf roast be prepared in a covered roasting pot. Place the roasting sheet into the universal pan. The roasting sheet prevents soiling of the oven. Grease and juice drippings from the roast are collected in the universal pan. To render your roast more crispy when using the roasting sheet, you may wish to set a slightly higher temperature than indicated in the roasting table. Roasting on the roasting sheet 78 Tips Big, high roasts, goose, turkey, duck = Long roasting times, low temperatures Medium sized, low roasts = Medium roasting times, medium temperatures Small, flat roasts = Short roasting times, high temperatures Roasting time per cm of meat height without bones app. 13-15 minutes Roasting time per cm of meat height with bones app. 15-18 minutes We recommend using the lower of the stated temperatures first. In general, the lower temperature ensures a more even browning. We recommend turning the roast after half or two thirds of the roasting time have elapsed when using the setting /. For roasting, use only cookware with oven-proof handles. Prepare large roast directly in the universal pan, without using the grill. [. . . ] à une nettoyage, attendez que le four se soit utilisation prolongée du entièrement refroidi. Confiez son changement à un spécialiste agréé. Commencez par sortir les rails complètement. . en présence d'un tiroir télescopique, les rails de sortie refusent de rentrer complètement? Roulements décalés après le nettoyage. 142 Que faire si . . . [. . . ]