Bedienungsanleitung NEFF E3544N0

[. . . ] de en it Gebrauchs- und Montageanleitung Operating and Fitting Instructions Istruzioni per l'uso e l'installazione de en it E 3544 . . de en it Seite 03 ­ 050 page 51 ­ 090 pagina 91 ­ 130 Noch Fragen?DTAG Postfach 83 01 01 D-81701 München Fax: +49 (0) 89 / 45 90-35 32 Internet: www. neff. de Quellenstraße 2 A-1100 Wien Fax: +43 (0) 1/ 6 05 75-5 12 60 Internet: www. neff. at Per Telefon: Für Österreich: Tel: 08 10 / 70 04 00 zum Regionaltarif 2 Inhaltsverzeichnis Worauf Sie achten müssen . 24 Inhaltsverzeichnis Tipps und Tricks . [. . . ] You can influence the degree of browning by changing the temperature setting. If a cake collapses after removing it from the oven, consider using a longer baking time, or use a slightly lower temperature setting. Using baking sheets The slanted (handle) end of the baking sheet must always face the oven door. To avoid damage, insert slide-in accessories carefully. Always fully insert baking sheets into the oven. Use only original baking sheets. Using tinplate baking tins * / Circotherm Top/bottom heat Shelf position 1 Shelf position 1 If the cake bottom gets too dark: Check the shelf position. Shorten the baking time, and possibly use a lower baking temperature. If the cake bottom stays too light: Check the shelf position. Increase the baking time, select a lower temperature, or use a dark metal baking tin. Do not place baking tins or high cakes too close to the rear oven wall. 69 Cooking Tips and Helpful Hints The bottom of a cake baked on a baking sheet stays too light The bottom of a cake baked in a tin stays too light The bottom of cake or cookies gets too dark The cake gets too dry The cake is too moist on the inside Remove from the oven all baking sheets or universal pan currently not in use. Use a wire shelf and not a baking sheet to support the cake tin during baking. Set cake or cookies into a higher set of shelf position. Select a slightly higher oven temperature, and shorter baking time. Choose a slightly lower baking temperature. Note: Higher temperatures do not shorten baking times (done on the outside, raw on the inside). Choose a slightly longer baking time, allow the dough to rise slightly longer. Add less liquid to the dough. When baked with circotherm, Avoid blocking the air vents at the rear wall of the cake baked in round or oven cavity with the cake tins. square tins gets too dark at the rear Very moist cake dough (e. g. fruit cake) causes a lot of steam to generate in the oven that condenses on the oven door. Very uneven browning when using circotherm Cake collapses when taken out of the oven To save energy You can let the steam escape from the oven and thereby reduce the forming of water droplets by briefly and carefully opening the oven door (once or twice, in case of longer baking times more often). Use less liquid. Preheat only if expressly required by the recipe. Dark baking tins have a higher degree of heat absorption. Residual heat: In the case of longer baking times, you can switch off the oven 5-10 minutes before the full baking time has elapsed. 70 Roasting Place the wire shelf in the universal pan and slide both into the oven at the same shelf position. [. . . ] Assorbimento nominale, tensione nominale e N° del tipo di apparecchio: vedi targa portadati dell'apparecchio, dietro la porta del forno, in basso a sinistra, sul bordo laterale del forno. La targhetta d'identificazione si trova sulla parete laterale dell'apparecchio. La sicurezza elettrica dell'apparecchio è assicurata solo se il cavo di terra nell'impianto domestico è installato in modo conforme alle disposizioni. In caso di riparazioni dell'apparecchio togliere sempre la corrente. [. . . ]